花月会館　料亭かぶと

Kabuto Restaurant (1st floor): 5th Anniversary Special Plan - 5,000 yen (tax included)

5000 Yen(税込)

Kagetsu Kaikan celebrated its 5th anniversary on January 12, 2026, and has prepared a special "5th Anniversary Plan" exclusively for guests at the Kabuto restaurant on the first floor.*Spring limited (April 1st - June 31st)

Tempura set meal: 2,420 yen (tax included)

2420 yen(税込)

This tempura set meal allows you to enjoy the flavors of a long-established restaurant, condensing the bounty of the season.The brightly colored tempura offers a delightful crispy texture followed by the juicy, flavorful taste of carefully selected ingredients.

Japanese Black Wagyu Roast Beef Bowl: 3,520 yen (tax included)

3520 yen(税込)

A luxurious roast beef bowl packed with the rich flavor of Japanese Black Wagyu beef.The delicious flavor of the Wagyu beef, carefully prepared by skilled artisans, pairs perfectly with the special sauce.This visually appealing Kuroge Wagyu roast beef bowl features tender roast beef enveloping the rice.

Enjoy seasonal flavors prepared with expert skill ◎ Our "Omakase Kaiseki" (chef's choice multi-course meal) reflects the changing seasons.

Please enjoy a wonderful time in our calm and sophisticated space.

From luxurious set meals to à la carte dishes, we offer a wide variety of cuisine.

Enjoy a variety of authentic Japanese dishes, such as the "Kabuto Bento (¥1,980 including tax)" to brighten up your lunch, the "Tempura Gozen (¥2,420 including tax)," and the "Today's Assorted Sashimi (for two) (¥5,500 including tax)." Perfect for special occasions!

Kaiseki cuisine that pairs well with alcohol: Seasonal Kaiseki (Rice and dessert not included)

6600 yen(税込)

<March Menu> [Appetizer] Five kinds of appetizers [Sashimi] Assortment of fresh fish of the day / Garnishes / Kagetsu dashi soy sauce [Grilled dish] Cod grilled in Nishiyuan sauce / Bamboo shoot grilled with sansho leaves / Three kinds of dengaku [Simmered dish] Radish / Pumpkin / Shiitake mushroom / Lotus root / Butterbur / Tokachi beef shabu-shabu [Steamed dish] Steamed egg custard with Nanko plum and whitebait

Chef's Choice Kaiseki Course, Monthly Kaiseki Course

8800 yen(税込)

<March Menu> [Appetizer] Five kinds of appetizers [Sashimi] Assortment of fresh fish of the day / Garnishes / Kagetsu dashi soy sauce [Grilled dish] Yellowtail and daikon radish / Shredded leeks / Shredded yuzu [Simmered dish] Turnip / Pumpkin / Shiitake mushroom / Lotus root / Butterbur / Tokachi beef shabu-shabu [Steamed dish] Steamed cod and cod in sake / Ponzu sauce [Rice dish] Seafood chirashi [Soup] Sea bream kudzu starch soup [Dessert] Seasonal dessert

Chef's Choice Kaiseki Course (Yuki Kaiseki)

11000 yen(税込)

<March Menu> [Appetizer] Five kinds of appetizers [Sashimi] Assortment of fresh fish of the day with garnishes / Kagetsu dashi soy sauce [Grilled dish] Yellowtail and daikon radish / Shredded leeks / Shredded yuzu / Pickled ginger [Main dish] Tokachi beef steak and grilled king crab / Broccoli / Inca's Awakening potato / Carrot / Lotus root / Original Japanese-style sauce [Steamed dish] Steamed sea bream and turnip / Ginkgo nuts / Wood ear mushrooms / Shimeji mushrooms / Mitsuba / Silver sauce [Rice dish] Three kinds of nigiri sushi [Soup] Young bamboo shoot egg tofu / Noshi shrimp / Kinome leaf [Dessert] Seasonal dessert

Chef's Choice Kaiseki Course, Hana Kaiseki Course

16500 yen(税込)

<March Menu> [Appetizer] Five kinds of appetizers [Sashimi] Assortment of fresh fish of the day / Garnishes / Kagetsu dashi soy sauce [Grilled dish] Yellowtail and daikon radish / Shredded leeks / Shredded yuzu / Pickled ginger [Simmered dish] Shrimp and taro dumpling / Shiretoko chicken / Wood ear mushroom / Ginkgo nut / Mitsuba stems / Goji berries / Silver sauce [Main dish] Tokachi beef steak and grilled king crab / Turnip / Broccoli / Inca's Awakening potato / Carrot / Lotus root / Original Japanese-style sauce [Rice dish] Three kinds of nigiri sushi [Soup] Young bamboo shoot egg tofu / Noshi shrimp / Kinome leaf [Dessert] Seasonal dessert

Kabuto Bento (Lunch only)

1980 yen(税込)

Bowl of rice topped with sashimi

4070 yen(税込)

Special Seafood Chirashi Bowl

¥ 3080(税込)

Kuroge Wagyu roast beef bowl

3520 yen(税込)

Nigiri sushi (10 pieces) with soup

3520 yen(税込)

Shunga Tendon

3300 yen(税込)

Sashimi set meal

2750 yen(税込)

Sushi set meal

2860 yen(税込)

Sushi and Tempura Set Meal

3190 yen(税込)

Tonkatsu Gozen

2640 yen(税込)

Soba, sushi, and tempura set meal

4950 yen(税込)

Soba and tempura set meal

2750 yen(税込)

Children's lunch

2750 yen(税込)

Reservations required by 5 PM the day before. *Available for both lunch and dinner.

[A traditional and elegant Japanese space] Kagetsu Kaikan, a beloved venue in Asahikawa, has long been used as a traditional Japanese restaurant for banquets, meetings, weddings, memorial services, and corporate entertaining.The interior, overflowing with Japanese charm, provides the perfect atmosphere to forget the hustle and bustle of everyday life and quietly savor fine dining.

[Counter-style Kappo Restaurant] Located on the first floor, "Ryotei Kabuto" is characterized by its "counter-style Kappo restaurant" format, where chefs prepare dishes right in front of the customers.You can watch the chefs' knife skills and cooking process up close.Please enjoy our dishes, each carefully prepared using seasonal ingredients.

【A Relaxing and Comfortable Space】We offer a calm, Japanese-style space perfect for various celebrations and gatherings. All rooms are equipped with chairs, so elderly guests and families with small children can relax without worrying about their feet.

Enjoy your meal in a relaxing Japanese-modern setting.

On the first floor, "Ryotei Kabuto" offers counter seats and table seats, allowing you to enjoy your meal in a relaxed, modern Japanese space based on wood and stone.Please enjoy our Japanese cuisine, prepared with the finest seasonal ingredients from Hokkaido and across Japan, and meticulously crafted one dish at a time by skilled artisans.

We offer a variety of venues, large and small, to suit your needs.

On the second to fourth floors, we offer a variety of banquet halls of different sizes to suit your needs, whether it's for a formal meeting, business entertainment, dinner, celebrations, or other special occasions.We offer our guests, celebrating special occasions, a memorable experience through exquisite Japanese cuisine and heartfelt hospitality.*Reservations for the second floor are accepted by phone.

テーブル4名様 × 3

The table seating area at Ryotei Kabuto offers a modern and open yet tranquil space where you can enjoy your meal.

カウンター1名様 × 6

These counter seats offer a lively atmosphere where you can watch the chefs prepare your meal right in front of you.

Hospitality to enhance special occasions

Perfect for celebrations and family introductions.Enjoy seasonal kaiseki cuisine in a sophisticated setting.

A Japanese-style space suitable for business dinners and entertaining clients.

Enjoy seasonal delicacies in a tranquil, traditional Japanese setting.It's perfect for a meal with someone special.

We have prepared a special plan to celebrate our 5th anniversary.

Kagetsu Kaikan celebrated its 5th anniversary on January 12, 2026, and has prepared a special "5th Anniversary Plan" exclusively for guests at the Kabuto restaurant on the first floor.

[Cashless Payment Available] We accept a wide range of payment methods, including credit cards and electronic money.

[Audio equipment and projection equipment] Please use these for academic lectures and various seminars.We also have hybrid-compatible sound systems, projectors, and screens available.Seminar plans start from 132,000 yen (tax included).

[Funeral Service Facilities] We provide a memorial service altar, gifts, and meals/post-funeral meals.Our experienced staff will assist you with your memorial service, creating a peaceful and harmonious atmosphere and offering heartfelt hospitality.